Located in downtown St. Louis
, Sugarfire is meant to be an experience unlike other BBQ restaurants. From the use of local ingredients to the awesome culinary exploits of the world-trained chefs and pit masters, the BBQ they make is unconventional and some of the best BBQ you will ever have. Each day, they're smoking the standards and trying new things. How about a Big Muddy and some Balsamic Smoked Onions? Desert isn’t usually a staple at BBQ restaurants, but if you have room, try the Crack Pie.
Long considered one of the best barbecue restaurants in St. Louis (we say the Midwest and even the world), Pappy's specializes in ribs, dry-rubbed and slow-smoked over apple and cherry wood. All meats are available by the pound, so you can chow-down at home. Expect a line, but the best BBQ is well worth it.
Born out of the love for BBQ and the desire to raise it to a higher level, Bogart's wants you to experience their version of some of America's favorite foods.
From the succulent pulled pork to smoky beef brisket, apricot glazed ribs to slow roasted turkey, smoked prime rib to melt in your mouth pastrami, the crew at Bogart’s serves you the freshest, most flavorful Que around. Don't overlook the Pit Baked Beans and the Deviled Egg Potato Salad.
Off-site catering is a speciality.