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Meant to be a different BBQ experience than all the others. From the use of local ingredients, to the awesome culinary exploits of the world-trained chefs and pitmasters, the BBQ we make is unconventional.
We’re smoking the standards and trying new things. In addition to all the usual barbecue specialties, how about a brisket cheesesteak, smoked fried artichokes and pork belly hush puppies. And you gotta try the chocolate peanut butter bourbon shake and our famous crack pie.
Catering is offered.
Other Missouri locations: Downtown STL; Farmington; Springfield; St. Charles; Wing Haven; Washington, Wentzville; Valley Park