Wurst Making 101 Classes – April

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Wurst Making 101 Class
Past Event

Learn, hands-on, the German tradition of sausage making. Join three-time Hall of Fame Wurstmeister Mike Sloan for this VIP event that’s informative and entertaining. Mike will show you the ropes.

This event covers topics such as mixing and grinding techniques, ingredients, types of casings, safe handling, smoking and cooking, and much more.  Many of you only make sausage once or twice a year; if it does not turn out right, it takes months to try it again. With Wurstmeister Mike’s expertise, this class will help cut your mistakes and save you years of trial and error.

This event is by reservation only. The class will begin at 5 p.m. and last approximately 2- 2.5 hours. Tickets are$99 and include: a wurst meal with one free drink, a Wurst Haus goody bag, 10% off in-store purchases made that day (excludes liquor and any in-store specials) and roughly 2-3 pounds of sausage (made in class).

Hermann WurstHaus classes are a great gift idea for date night, birthdays, anniversaries and holidays! Payment must be made in advance and is NON-REFUNDABLE, for any REASON. Call 573-486-2266 to reserve your spot or register online.



Friday   5:00 pm — 7:30 pm
234 E. First St.
Hermann, MO 65041

Additional Information

Travelers With Disabilities Information
Wheelchair Accessible
Smoking Policy
No Smoking
Activities Within 10 Miles
Biking / Walking Trails
Historic District
Winery / Vineyard
General Interest Info
Gift / Souvenir Shop
Open Year-round
Restaurant On-site
Shuttle Service Available
Wi-Fi Available
Group Policy
Advance Contact Required
Types Of Payment Accepted
Personal Check
Travelers Checks
Cuisine / Food Types Served
Deli / Sandwiches
German Fare
Dining Type
Casual Dining
Dining Setting
Indoor Seating
Outdoor Seating
Meals Served