Tin Mill beers are proudly crafted by brewer Derek LeRoy, most in accordance with the German Purity Law of 1516, the code that still governs beer making in Germany today.
The barley we use is grown and malted in Germany and comes from some of the best barley fields in the world. Our hops come from the renowned Hallertau Region of Germany, an hour north of Munich.
Year round brews include Skyscraper, premium German-style pilsner with a mild malt flavor and a clean crisp finish; First Street Wheat, an unfiltered wheat Hefeweizen bursting with unique flavors; Red Caboose is a classic amber lager (or Maibock) that features a smooth maltiness; and Midnight Whistle, which is our take on a classic German dark dopplebock that features soft notes of coffee, chocolate, and vanilla. We have 20 taps at the brewery and the lineup is ever-changing.
We offer a full pub-style menu to pair with your beer, including awesome burgers, brats, pizza, fried pickles and pretzels.