“Wild Cherry, that’s my signature,” says owner Chris Schillinger.
Outside the restaurant there are stacks of cherry wood waiting to slow-smoke meats in Baylee Jo’s custom-made grill. Event the house-made barbecue sauce has a hint of cherry flavoring.
Enjoy all your favorites: ribs, chicken, pork steak, sliced beef and best-seller pulled pork with all house-made sides. Even more surprising, Baylee Jo’s menu offers fresh gulf shrimp, crawfish and other seafood dinners.
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