“Wild Cherry, that’s my signature,” says owner Chris Schillinger.Outside the restaurant there are stacks of cherry wood waiting to slow-smoke meats in Baylee Jo’s custom-made grill. Event the house-made barbecue sauce has a hint of cherry flavoring.Enjoy all your favorites: ribs, chicken, pork steak, sliced beef and best-seller pulled pork with all house-made sides. Even more surprising, Baylee Jo’s menu offers fresh gulf shrimp, crawfish and other seafood dinners.
TripAdvisor Traveler Rating
Information
Additional Information
Travelers With Disabilities Information
Partially Wheelchair Accessible
Smoking Policy
Smoking In Designated Areas Or Specified Guestrooms Only