Events

Summer Sausage Making 101 Class – April

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Past Event

Learn, hands-on, the German tradition of sausage making. Join the three-time Hall of Fame Wurstmeister Mike Sloan for this VIP event that’s informative and entertaining.

The class covers topics such as cold-smoked vs. hot-smoked, natural fermentation vs. artificial fermentation, natural casings vs. collagen casings and much more. Many of you only make sausage once or twice a year and if it did not turn out right, it takes months before you get to try it again. With Wurstmeister Mike’s expertise, this class will help cut your mistakes and save you years of trial and error.

The class will begin at 5 p.m. and last approximately 2-2.5 hours. Tickets are $99 and include a wurst meal with one free drink, a Wurst Haus goody bag, 10% off in-store purchases (excludes liquor and any in-store specials), and roughly 2-3 pounds of sausage (made in class).

Call 573-486-2266 to reserve your spot or register online. Reservations required.

REGISTER HERE

 

Information

234 E. First St.
Hermann, MO 65041

Additional Information

Travelers With Disabilities Information
Wheelchair Accessible
Smoking Policy
No Smoking
Activities Within 10 Miles
Biking / Walking Trails
Historic District
Winery / Vineyard
Golf
Boating
Fishing
Camping
General Interest Info
Gift / Souvenir Shop
Shuttle Service Available
Wi-Fi Available
Restaurant On-site
Open Year-round
Group Policy
Advance Contact Required
Suitable For These Age Groups
Family Friendly
Types Of Payment Accepted
Cash
Discover
Mastercard
Travelers Checks
Visa
Personal Check
Cuisine / Food Types Served
Deli / Sandwiches
German Fare
Barbecue
Dining Type
Casual Dining
Dining Setting
Indoor Seating
Outdoor Seating
Meals Served
Lunch