Summer Sausage Making 101 Class – February

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Summer Sausage Making 101 Class
Credit: Mary Jo Rowden
Past Event

Learn, hands-on, the German tradition of summer sausage making. Join three-time Hall of Fame Wurstmeister Mike Sloan for his VIP event that’s informative and entertaining. Mike will show you the ropes.

This event covers topics such as cold smoked vs. hot smoked, natural fermentation vs. artificial fermentation, natural casings vs. collagen casings and much more. Many of you only make sausage once or twice a year; if it doesn’t turn out right, it takes months to try it again. With Wurstmeister Mike’s expertise, this class will help cut your mistakes and save you years of trial and error. This event is by reservation only.

The class will begin at 5 p.m. and last approximately 2-2.5 hours. Tickets are $99 and include a wurst meal with one free drink, a Wurst Haus goody bag, 10% off in-store purchases made that day (excludes liquor and any in-store specials) and roughly 2-3 pounds of sausage (made in class).

Hermann Wurst Haus classes are a great gift idea for date night, birthdays, anniversaries and holidays! Payment must be made in advance and isNON-REFUNDABLE, for any REASON. Call 573-486-2266 to reserve your spot or register online.



Friday   5:00 pm — 7:30 pm
234 E. First St.
Hermann, MO 65041

Additional Information

Travelers With Disabilities Information
Wheelchair Accessible
Smoking Policy
No Smoking
Activities Within 10 Miles
Backpacking Trail
Biking / Walking Trails
Historic District
Winery / Vineyard
Cost Of Admission
Charges Admission
General Interest Info
Gift / Souvenir Shop
Open Year-round
Restaurant On-site
Shuttle Service Available
Wi-Fi Available
Group Policy
Advance Contact Required
Guest Reservations Needed?
Reservations Required
Types Of Payment Accepted
Personal Check
Travelers Checks
Cuisine / Food Types Served
Deli / Sandwiches
German Fare
Dining Type
Casual Dining
Dining Setting
Indoor Seating
Outdoor Seating
Meals Served