Learn, hands-on, the art of making bacon. Join three-time Hall of Fame Wurstmeister Mike Sloan for this VIP event that’s informative and entertaining. Mike will show you the ropes.
This event covers topics such as dry-cured vs. wet-cured, and different flavors of bacon (jalapeno,apple-wood smoked, Bourbon pepper, Mexican-style, and more).
This event is by reservation only. Class begins at 5 p.m. and will last approximately 2-2.5 hours. Tickets are $99 and include a wurst meal with one free drink, a Wurst Haus goody bag, 10% off in-store purchases made that day (excludes liquor and any in-store specials) and roughly 2-3 pounds of bacon (made in class).
HermannWurst Haus classes are a great gift idea for date night, birthdays, anniversaries and holidays! Payment must be made in advance and is NON-REFUNDABLE, for any REASON. Call 573-486-2266 to reserve your spot or register online.
Information
| Friday | 5:00 pm — 7:30 pm |