Makin’ Bacon 101 Class – March

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Past Event

Learn, hands-on, the art of making bacon. Join three-time Hall of Fame Wurstmeister Mike Sloan for this VIP event that’s informative and entertaining. Mike will show you the ropes.

This event covers topics such as dry-cured vs. wet-cured, and different flavors of bacon (jalapeno,apple-wood smoked, Bourbon pepper, Mexican-style, and more).

This event is by reservation only. Class begins at 5 p.m. and will last approximately 2-2.5 hours. Tickets are $99 and include a wurst meal with one free drink, a Wurst Haus goody bag, 10% off in-store purchases made that day (excludes liquor and any in-store specials) and roughly 2-3 pounds of bacon (made in class).

HermannWurst Haus classes are a great gift idea for date night, birthdays, anniversaries and holidays! Payment must be made in advance and is NON-REFUNDABLE, for any REASON. Call 573-486-2266 to reserve your spot or register online.

Register Here


Friday   5:00 pm — 7:30 pm
234 E. First St.
Hermann, MO 65041

Additional Information

Travelers With Disabilities Information
Wheelchair Accessible
Smoking Policy
No Smoking
Activities Within 10 Miles
Biking / Walking Trails
Historic District
Winery / Vineyard
General Interest Info
Gift / Souvenir Shop
Wi-Fi Available
Open Year-round
Restaurant On-site
Shuttle Service Available
Group Policy
Advance Contact Required
Suitable For These Age Groups
Family Friendly
Types Of Payment Accepted
Travelers Checks
Personal Check
Cuisine / Food Types Served
German Fare
Deli / Sandwiches
Dining Type
Casual Dining
Dining Setting
Indoor Seating
Outdoor Seating
Meals Served