Learn, hands-on, the art of making bacon. Join the three-time Hall of Fame Wurstmeister Mike Sloan for this VIP event that’s informative and entertaining.
This event covers topics such as dry-cured vs. wet-cured and different flavors of bacon (jalapeno, apple-wood smoked, Bourbon pepper, Mexican-style, and more).
The class will begin at 5 p.m. and last approximately 2-2.5 hours. Tickets are $99 and include a wurst meal with one free drink, a Wurst Haus goody bag, 10% off in-store purchases (excludes liquor and any in-store specials), and roughly 2-3 pounds of bacon (made in class). Call 573-486-2266 to reserve your spot or register online. Reservations required.
Information
234 E. First St.
Hermann, MO 65041
Additional Information
Travelers With Disabilities Information
Wheelchair Accessible
Smoking Policy
No Smoking
Activities Within 10 Miles
Biking / Walking Trails
Golf
Historic District
Winery / Vineyard
Boating
Fishing
Camping
General Interest Info
Gift / Souvenir Shop
Wi-Fi Available
Open Year-round
Restaurant On-site
Shuttle Service Available
Group Policy
Advance Contact Required
Suitable For These Age Groups
Family Friendly
Types Of Payment Accepted
Cash
Travelers Checks
Visa
Mastercard
Discover
Personal Check
Cuisine / Food Types Served
German Fare
Deli / Sandwiches
Barbecue
Dining Type
Casual Dining
Dining Setting
Indoor Seating
Outdoor Seating
Meals Served
Lunch