Past Event
Join Jon, Karen and their son, Nathan Held for an evening of 60 years of reminiscing, wine and a delectable dinner featuring some of our original dishes.
Check-in begins at 6:00 p.m.
Al Fresco Sparkling Wine Welcome at 6:30 p.m.
Dinner at 7:00
MENU:
1st Course: French Onion Soup & house made original Vintage pate on fresh greens with vinaigrette served with Reserve Chardonel.
2nd Course: Steak Aupoivre, potato gratin and fresh vegetables served with 20+ year old Norton.
3rd Course: House made original Vintage Black Forest Cake served with a 1992 Port.
Reservations are required. All ticket sales are final. $95 per person, all-inclusive.
ATTIRE: Business casual (jackets are optional).