Things to Do

The Blue Heron Restaurant at the Landing

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Located at the Landing – Current River, the Blue Heron may be best known for its four cuts of juicy, charbroiled steaks, including Chef Bobby King’s own 8-ounce crab-stuffed filet.

However, our full-service menu also offers a broad variety of specialty entrees including Crusted Orange Roughy, Hill Country Catfish, Stuffed Pasta Shells, and several chicken and shrimp specialties. 

We offer a number of great appetizers including our version of the fried onion blossom, the Current River Rootwad.

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Information

Monday   5:00 pm — 9:00 pm
Tuesday   5:00 pm — 9:00 pm
Wednesday   5:00 pm — 9:00 pm
Thursday   5:00 pm — 9:00 pm
Friday   5:00 pm — 10:00 pm
Saturday   5:00 pm — 10:00 pm
Sunday   5:00 pm — 9:00 pm
110 Front St.
Van Buren, MO 63965

Additional Information

Smoking Policy
Smoking In Designated Areas Or Specified Guestrooms Only
Cuisine / Food Types Served
American Fare
Dining Type
Fine Dining
Meals Served
Dinner