Stone Soup Cottage

Stone Soup Cottage is open to the public only a few nights a week, offering a six-course tasting menu and wine flights. Awarded 2010 Best Restaurant by St. Louis Magazine; Best New Restaurants by the St. Louis Post Dispatch in 2009; 2010 Top 5 Regional Restaurants in the United States by The Week Magazine; a 2016 James Beard Award Nominee for Best Service; and awarded Best Restaurant in St. Louis by the St. Louis Post-Dispatch for 2017 and 2018, Stone Soup Cottage offers just one seating of up to 40 guests and one seasonal tasting menu a night. The prix fixe menu changes every month and offers an opportunity to embrace classically prepared European fare, focusing on the regions of southern France and northern Italy.