Nestled in St. Louis’ historic Benton Park neighborhood, Sidney Street Cafe reflects a melting pot of influences from all over the world with its New American cuisine. Chef Kevin Nashan, his wife Mina, and his brother Chris, have been at the helm of the dining staple for more than a decade, revitalizing the restaurant into a sophisticated and thoughtful culinary experience.
Sidney Street Cafe’s cuisine reimagines elements of Chef Nashan’s past, blending his Spanish heritage, flavors from his childhood in Santa Fe, New Mexico, his classic French training, and his love for Midwest and Southern ingredients. The relaxed, elegant dining room features exposed brick walls, rich hardwood floors, and an antique bar where guests can enjoy cocktails, beer, and wine, as well as the restaurant’s full menu.
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