Since 1976, Roper’s has been serving slow-smoked ribs, pulled pork and beef brisket nationally recognized as some of the best in the country. Stop in and see why.Our meats are hand rubbed with our own special blend of spices and slowly smoked for 12 hours using native hickory wood to create an exquisite flavor.
TripAdvisor Traveler Rating
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Additional Information
Travelers With Disabilities Information
Partially Wheelchair Accessible
Smoking Policy
No Smoking
Pet Policy
Pets Are Not Allowed
Service Animals Welcome
Cuisine / Food Types Served
American Fare
Barbecue
Dining Setting
Indoor Seating