No trip down historic Route 66 through St. Louis would be complete without a stop at the best and only top-rated St. Louis style BBQ restaurant along the entire route in Missouri. We still serve traditional, St. Louis style ribs, just like you would find at barbecue restaurants on Route 66 in the 1950s.All of our meats are slow cooked in our wood-burning smokers! Choice cuts of meat are basted with our signature barbecue sauce and smoked over selected hardwoods, including red oak. Choose our restaurant’s award-winning barbecue baby back ribs, thick and juicy BBQ St. Louis style spare ribs, BBQ Pork Steaks, delicious smoked turkey breast, grilled and barbecue chicken and even fish.Route 66 passes right by our front door on Manchester Road in West County. Take a lunch break here and enjoy some nostalgic barbecue at the best of all St. Louis BBQ restaurants.
