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Green Dirt Farm is a small sheep dairy set in the bluffs above the Missouri River Valley, about 40 miles northwest of Kansas City.
We produce award-winning sheep’s milk cheese and yogurt, by hand, on our farm, using milk from our own ewes; also, we sell grass-fed lamb. We do not use synthetic chemicals, hormones or unnecessary antibiotics.
We hold seasonal events at the farm. Check our website for details and schedules.