Café Sebastienne at Kemper Museum

Cafe Sebastienne combines the worlds of contemporary art and contemporary cuisine inside Kemper Museum of Contemporary Art. Take a break from the galleries and enjoy contemporary American cuisine while surrounded by the museum’s Permanent Collection.

Executive Chef Rick Mullins uses fresh seasonal ingredients and local organic produce in innovative menu dishes. Lunch selections change seasonally, to take advantage of the market’s current offerings; weekend brunch is a delight.

Throughout the variety of dining experiences available, artistic cuisine is complemented by the aesthetic setting and an eclectic wine list. An array of hand-selected boutique and single vineyard wines are available to enhance your dining experience.