Bankhead Chocolates has been producing hand-dipped candies since 1919. The candies are now – as they have always been – prepared in large copper kettles, poured onto a marble table and cut to perfection.
Hand dipping each piece is a delicate craft that is evident with the individual artistry of each luscious creation, distinguishing our fine craft from other machine-stamped candy. This craft was begun by Thomas Jefferson Bankhead, a great-grandson of President Thomas Jefferson and a prominent Bowling Green, Missouri, restaurateur.
You can order from our website, but note we do not ship during the warm summer months (June, July, August) to avoid melting in transit.
TripAdvisor Traveler Rating