Visit our Taproom and Restaurant in the heart of the Kansas City Crossroads District. Our idea is simple – Come for a drink and stick around for some great food. We are striving to put quality products at the forefront.Some of Anton’s offerings are pork and poultry raised hormone-free without antibiotics, and certified organic grass-fed beef. All from farms that care about and practice the humane treatment of animals. By dealing directly with farmers we are able to offer something distinctive, at an affordable price. This allows for more creativity and offerings like in-house aging, cutting steaks to order and being able to offer our products at the Butcher’s counter to enjoy at home.