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Mead, the world is oldest known fermented beverage, is gaining popularity with Missouri wineries and consumers. Mead, nicknamed honey wine, is made from fermenting honey and water (and yeast, usually). More and more local wineries are making a vast variety of meads and Missourians are loving them. Have you tried Missouri mead, yet?
Mead can be made in many different styles and sweetness levels. There are sweet meads, dry meads, and everything in between. They can be carbonated, still or sparkling, and they can range in alcohol level as well.
Different styles of mead:
Several locally crafted meads have brought home prestigious awards at wine and mead competitions. Introduce yourself to Missouri Mead at one of these wineries:
It’s time to introduce yourself to the new and exciting incarnations of the world’s oldest beverage being made right here in the Show Me State!