The Blue Heron Restaurant at the Landing

Located at the Landing – Current River, the Blue Heron may be best known for its four cuts of juicy, charbroiled steaks, including Chef Bobby King’s own 8-ounce crab-stuffed filet.

However, our full-service menu also offers a broad variety of specialty entrees including Crusted Orange Roughy, Hill Country Catfish, Stuffed Pasta Shells, and several chicken and shrimp specialties. 

We offer a number of great appetizers including our version of the fried onion blossom, the Current River Rootwad.