At Hawaiian Bros, we’re inspired every day to spread the Aloha Spirit. To show kindness and respect, and to treat everyone as ’ohana, like family, in everything we do. Each of our meals is thoughtfully prepared with generous portions of fresh, quality ingredients, with service that’s not only fast, but also friendly and welcoming. And we never use freezers, fryers or microwaves. From Huli Huli Chicken with our signature teriyaki sauce to perfectly seasoned Macaroni Salad to sweet and savory SPAM® Musubi, our tasty grindz are inspired by authentic island favorites.
Our menu is an homage to the Hawaiian plate lunch. In the 1880s, as Hawaii’s pineapple and sugar plantations grew, laborers from Asian nations with diverse culinary traditions came to the islands. Their lunches typically consisted of a plate of rice and leftover meat from the previous night’s meal. By the 1950s, the “plate lunch” had grown in popularity and was popping up at roadside stands. Today, it remains an essential part of Hawaii’s homegrown culture. It’s the comfort food you eat with your ’ohana, an island staple all walks of life come together to enjoy.