Offering a French contemporary take on classic bistro fare, served in a casual and welcoming setting. Our seasonal menu is always fresh and inventive. We bake our breads and biscuits daily, pickle vegetables, create all sauces and make our own desserts.We feature a full-service outdoor wine garden, a separate bar area, a chef’s table and a private room for large groups.Located next to the Soulard Farmers Market, we proudly take full advantage of the best and freshest produce available.