Offering a French contemporary take on classic bistro fare, served in a casual and welcoming setting. Our seasonal menu is always fresh and inventive. We bake our breads and biscuits daily, pickle vegetables, create all sauces and make our own desserts.
We feature a full-service outdoor wine garden, a separate bar area, a chef’s table and a private room for large groups.
Located next to the Soulard Farmers Market, we proudly take full advantage of the best and freshest produce available.