Locally sourced, naturally raised since 1992
Local and sustainable: we believe it is our responsibility to source the best possible options when creating and preparing a menu. That includes having close relationships with partners who provide sustainable seafood and seasonable, local produce.
One hundred percent of our chicken is from Buttonwood Farm | One hundred percent of our eggs are cage-free from local farms | One hundred percent of our pork comes from Geisert Farms | One hundred percent of our bread comes from Breadsmith.
Join us for brunch, Sundays 10 a.m.-2 p.m. or $5 Rush Hour Tue.-Fri., 4:30 p.m.-6 p.m.
For more information about our mission and to see menus, visit us online.
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