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Abigail’s is an eclectic culinary adventure in itself. Don’t be surprised when your server (quite possibly the owner) presents the seasonally based, daily-changing menu on a dry-erase board at your paper-covered table and then returns to the kitchen to cook your order. Choose from dishes such as a pork ribeye with raspberry barbecue sauce or lobster, shrimp and scallop ravioli with brown butter, garlic and lemon. Charmingly small with just 35 seats, the restaurant requires reservations.