Summer Sausage Making 101 Class, Fulton Wurst Haus – February

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Past Event

Learn, hands-on, the German tradition of summer sausage making. Join three-time Hall of Fame Wurstmeister Mike Sloan for his VIP event that’s informative and entertaining. Mike will show you the ropes.

This event covers topics such as cold smoked vs. hot smoked, natural fermentation vs. artificial fermentation, natural casings vs. collagen casings, and much more. Many of you only make sausage once or twice a year; if it doesn’t turn out right, it takes months to try it again. With Wurstmeister Mike’s expertise, this class will help cut your mistakes and save you years of trial and error. This event is by reservation only.

The class will begin at 7 p.m. and last approximately 2- 2.5 hours. Tickets are $99 and include a wurst meal with one free drink, a Wurst Haus goody bag, 10% off in-store purchases made that day (excludes liquor and any in-store specials) and roughly 2-3 pounds of sausage (made in class).

Hermann Wurst Haus classes are a great gift idea for date night, birthdays, anniversaries, and holidays! Payment must be made in advance and isNON-REFUNDABLE, for any REASON. Call 573-642-7844 to reserve your spot or register online.


5009 Pendergras Road
Fulton, MO 65251

Additional Information

Travelers With Disabilities Information
Partially Wheelchair Accessible
Smoking Policy
No Smoking
Activities Within 10 Miles
Biking / Walking Trails
Historic District
General Interest Info
Gift / Souvenir Shop
Restaurant On-site
Open Year-round
Wi-Fi Available
Group Policy
Advance Contact Required
Guest Reservations Needed?
Reservations Not Required
Pet Policy
Pets Allowed Outdoors On A Leash
Suitable For These Age Groups
Family Friendly
Types Of Payment Accepted
Travelers Checks
Cuisine / Food Types Served
American Fare
German Fare
Deli / Sandwiches
Dining Type
Casual Dining
Dining Setting
Indoor Seating
Outdoor Seating
Group Seating Available
Meals Served