"*" indicates required fields
Learn, hands-on, the art of making bacon. Join the three-time Hall of Fame Wurstmeister Mike Sloan for this VIP event that’s informative and entertaining.
This event covers topics such as dry-cured vs. wet-cured and different flavors of bacon (jalapeno, apple-wood smoked, Bourbon pepper, Mexican-style, and more).
The class will begin at 5 p.m. and last approximately 2-2.5 hours. Tickets are $99 and include a wurst meal with one free drink, a Wurst Haus goody bag, 10% off in-store purchases (excludes liquor and any in-store specials), and roughly 2-3 pounds of bacon (made in class). Call 573-486-2266 to reserve your spot or register online. Reservations required.