The Caramel Room at Bissinger’s opened in 2014 with hardwood floors, intriguing chandeliers and large windows attracting generous natural light and city views. A curved bar becomes an interior anchor for mingling. Dip the visual experience in culinary delights under the skilled and clever hand of Executive Chef Nicholas Miller and your amazing event becomes unparalleled in hospitality and vision. Besides expansive view of the St. Louis skyline, including from the fresh-air vantage of a 4,500 sq. ft. rooftop deck, audio-visual support invites small or large gatherings. There is no quibbling with The Caramel Rooms’s menu, masterfully tinged with world-renowned flavor stars hand-formed by Bissinger craftspeople. From a signature green salad with balsamic vinegar infused with a touch of milk chocolate, to Bissinger’s chocolate-themed desserts such as chocolate velvet fudge cake and rick, rich, ganache, Chef Miller tailors dishes and adapts menus to suit favorite flavors of any planner. Eas
