Sardella Osteria

Sardella is a term for an ancient fish sauce, and Executive Chef Brian Moxey aims to make the old new again in his dishes. Sardella's design echoes the same notion as the menu – inviting, bright and fun. Antiqued, oak wood floors and a white painted plank ceiling with large wood joists set this tone for the space. While marigold banquette seating, Mediterranean blue and white tile on the walls, antique brass mirrors, and a colorful mosaic-like installation of sardine cans above the open kitchen add drama and excitement, a marble and wood bar along the entire length of the restaurant creates a warm and welcoming environment. The menu offerings change seasonally so guests are encouraged to explore Sardella's selection of shareable small plates, unique hand-crafted pastas, globally-influenced entrees, and desserts from Executive Pastry Chef Sarah Osborn Blue.



Sardella Brunch & Dinner Menu

TripAdvisor Traveler Rating (47 Reviews)

Information

Monday   05:00PM — 10:00PM
Tuesday   05:00PM — 10:00PM
Wednesday   05:00PM — 10:00PM
Thursday   05:00PM — 10:00PM
Friday   05:00PM — 10:00PM
Saturday   10:00AM — 02:00PM
Saturday   05:00PM — 10:00PM
Sunday   10:00AM — 02:00PM
Sunday   05:00PM — 09:00PM
7734 Forsyth Blvd.
Clayton, MO 63105

Additional Information

Open Year-round
Wi-Fi Available
Wheelchair Accessible
No Smoking
All Ages
ACTIVITIES WITHIN 10 MILES:
Casino Gaming
Golf
Biking / Walking Trails
Service Animals Welcome
Pets Allowed Outdoors On A Leash
Cash
Discover
Mastercard
Visa
American Express Card
Reservations Recommended
Advance Contact Requested
Italian Fare
Brunch
Dinner

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