Reserve Restaurant - Ambassador Hotel
Reserve is centered around small plates and contemporary cuisine, with signature cocktails in a modern, upscale, unique, urban living room setting. Chef van Glabbeek joined The Reserve from Tulsa, where he worked in the kitchens of Biga, Bodean Fish Market, Stonehorse Café, Montereau, Palace Café, Lava Noshery. Van Glabbeek is a graduate of the prestigious Culinary Institute of America (CIA) in Hyde Park, N.Y.

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1111 Grand Blvd.
Kansas City, MO 64106

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