Flavors of the Mediterranean since 1995. a menu of small and large plates for sampling and sharing based on the diet the people of the Mediterranean have enjoyed for centuries: healthy fats (fish, olive oil, nuts), fresh fruits and vegetables, red wine and limited intake of processed foods.If you are looking to unwind a bit after work, come in during our Ecstatic Hours (happy hours), Monday-Friday, 4:30 p.m.-6 p.m., for drink, wine and food specials.One Tuesday a month we feature Tasting Tuesday (reservations required): three small plate courses of food paired with wines for a relaxed evening of good conversations and even better food and wine.Our wine list is a twelve time recipient of the “Award of Excellence” from Wine Spectator Magazine. We carefully select each wine to complement and enhance the total dining experience with our menu.