Poco’s on the Boulevard has been a popular Kansas City dinning experience since arriving on the scene in 2006. Lorenza "Poco" Gutierrez has developed a signature culinary style by blending Southwestern flare with her traditional Latin roots. From fiery homemade tomato based salsas to her signature verde salsa that combines cilantro and avocado, her ability to creatively blend these two cultures gives Poco’s a unique yet simple flavor. Whether its traditional Mexican breakfast of huevos rancheros or chilaquiles, tortas or fish tacos for lunch, or a gourmet dinner of grilled rack of lamb with tequila, blue agave and mission figs, Poco’s has something to satisfy even the most sophisticated palate.