Located in the new East Building of the Saint Louis Art Museum. Offering full service dining in an elegant setting. Named after its sweeping views of Forest Park through floor-to-ceiling windows overlooking Art Hill. Open during Museum hours, including Friday evenings. Menus change seasonally. All Bon Appetit food is cooked from scratch, including sauces, stocks and soups. A pioneer in environmentally sound sourcing policies. Bon Appetit has developed programs addressing local purchasing, the overuse of antibiotics, sustainable seafood, the food and climate change connection, humanly raised meat and eggs, and farmworker welfare.