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Osceola Cheese Company was established in 1944 in downtown Osceola and was then called Riverview Cheese.
In 1946 there was a new building built on the north side of the river to help facilitate the growth of the business. It continued to grow, and at that time there were 15 trucks on the road 24 hours a day collecting milk from more than 1,000 dairy farms across Missouri.
Osceola Cheese offers over 275 varieties of cheeses, including a large variety of hickory smoked cheeses. We’re open seven days a week, year-round (except Thanksgiving and Christmas).
No stop is complete without Bill’s Homemade Ice Cream. It is hand dipped and served in a cup or a bowl. We also offer floats made with root beer or peach pop.
|Weekdays||8:00 am — 7:00 pm|
|Friday||8:00 am — 9:00 pm|
|Weekends||8:00 am — 8:00 pm|