The Marina Grog & Galley is situated on the picturesque waters of Lake Lotawana, Missouri. Experience world class cuisine and scenic atmosphere year round at the water's edge.
Four dining rooms provide a choice of elegant settings. The Main Dining Room overlooks the Lake on one side and our 1,500 gallon salt water aquarium on the other. The Upper Deck, featuring two fireplaces and leather upholstery, provide a cozy atmosphere for dining and private parties; or, in fair-weather, sit on the Outer Deck, right at water's edge. Our luxurious new Marina Bay Club offers a one-of-a-kind dining experience.
Come enjoy our extensive wine list consisting of 300 varieties from the world round. Entrée selections vary from the finest USDA prime dry-aged steaks; Alaskan King Crab legs, house specialty Deep Fried Lobster; and fresh fish from the Hawaiian islands, including Hawaiian Snapper, Mahi-Mahi and Ahi, all prepared by Executive Chef Amy Presson.
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