Southern hospitality rises to a new level at Maker's Mark Bourbon House & Lounge. Serving succulent local beef dry-aged to perfection, and the world's freshest seafood, every meal is an experience.
Comfortably elegant, warm and satisfying, Maker's Mark Bourbon House & Lounge redefines the classic steak house and celebrates the marriage of bourbon and steak. It's the true union of Kentucky's most heralded export and a great Kansas City tradition. Creative cocktails and an alluring wine list ensure that all guests' palates are gratified. The Bourbon House is open seven days a week for lunch, dinner and late-night bites.