This warm, uniquely designed restaurant takes its inspiration from the frontier towns of the Great Plains - combing the rich style of a 19th century steakhouse with the rustic look of the great stockyards. The menu is certainly grand enough for a cattle baron. Among the most wanted items are Cattleman's enchiladas, a fried rattlesnake appetizer, green chile mac & cheese, country fried prime rib and the hefty 20-ounce Bone-In Prime Rib. There's also a refined cedar plank salmon and a well-chosen wine list. A private dining room may be reserved and there's a cozy, separate 72-seat lounge.
TripAdvisor Traveler Rating