Although the menu covers dishes from ham to chicken, fish to pasta, the house specialty is prime rib and custom-cut steaks. All entrees include the fresh salad bar or a spinach salad, freshly made dinner rolls and cinnamon rolls.
Lunch offerings include daily plate lunches, soup and sandwiches, salads, pies and cobblers.
Children's menu is available. Early Bird menu is offered Mon.-Thu., 4 p.m.-5:30 p.m.
We have a full service bar. Closed major holidays.
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