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Although the menu covers dishes from ham to chicken, fish to pasta, the house specialty is prime rib and custom-cut steaks. All entrees include the fresh salad bar or a spinach salad, freshly made dinner rolls and cinnamon rolls.Lunch offerings include daily plate lunches, soup and sandwiches, salads, pies and cobblers.Children’s menu is available. Early Bird menu is offered Mon.-Thu., 4 p.m.-5:30 p.m.We have a full service bar. Closed major holidays.