Fervere Bakery
Drawing raves from Food & Wine magazine and local media baker Fred Spompinato's Fervere Bakery maintains the highest standards in European-style artisan break-making. Hand-made, organic, ingredients. the dough is hand-scaled and hand shaped. All Fervere breads are baked directly on the hearth of the brick and limestone retained-heat brick oven. Bread specialties include ciabatta, olive-rosemary and polenta. Best to get there early for the orchard loaf, made with apricots, apples, and raisins.


Check website for details
1702 Summit St.
Kansas City, MO 64108

Free Travel Guide

Order your 2018 Official Missouri Travel Guide and start planning your #MissouriAdventure today

Order Now