Farm to Market Bread Company was born in the back of the Classic Cup restaurant in Westport in September of 1993. Charlene, the kind-hearted restaurant owner saw promise in what we were doing and let us pay our way with the artisan bread we were starting to make. Before long, we were selling our loaves for customers to take home, and our journey toward bread making heaven had begun.
Two years later we moved to Waldo and we’ve been bringing the smell of fresh-baked bread to that eclectic neighborhood we call home ever since. From supplying a few restaurants and a couple small stores, we’ve grown to become the best-known bread maker in the city. It’s been an incredible journey that we still love pursuing every day, because even though we’ve gotten bigger, the way we make our hand-crafted breads has never changed. Simple, quality ingredients lovingly combined by hand and baked daily to be enjoyed fresh by the best customers in the land.