Bleu has a signature cuisine that is unique, sophisticated, and delectable. Bleu offers an atmosphere that is upscale, upbeat and casual. When the weather is right, we have a large outdoor patio. We have a full service bar and extensive wine list. Menus include something for all palettes and dietary needs, including, but not limited to: vegetarians; meat lovers; gluten free; allergies. Bleu offers a completely customized dinner, tailored to your desires, called the Chef’s Table. Reservations for the Chef’s Table must be made at least three weeks in advance; minimum six guests, maximum of 10. Scan out website for details, menus, catering and reservations. Private event space is available.