Seasonal menus consist of made-from-scratch meals using ingredients from local farms and fresh vegetables; also a fresh menu of savory and sweet Breton crepes. We offer gluten-free crepes and can modify salads and entrees to be gluten-free.
Every item served is hand crafted in the kitchen. Boxed, to-go meals available. Wines and spirits offered.
Available for private events. We can cater breakfast, brunch and off-site lunches.