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The Rusty Jug is famous for its selection of smoked meats, while the menu offers something for a variety of tastes, including some very unique blends (our BLT sandwich features bacon, lettuce, tomato and brisket). We make our very own barbecue sauce and are well-known for our signature dish, deep-fried smoked ribs.
Our Root Beer Bar features more than 80 different kinds of root beer, with varieties from around the country. We also make our own homemade root beer and serve it tableside in an ice-cold bucket. Our Sunday buffet (served 11:30 a.m.-2 p.m.) features barbecue and fried chicken; the full menu also is available on Sunday.
Rural Missouri Magazine selected The Rusty Jug as the Best Barbecue Restaurant in Southwest Missouri in both 2010 and 2011, while also naming it the Best Restaurant in the region for 2011.
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