Wurst Making 101 Class - Hermann Wurst Haus
Mar
10
Sep
08
Learn, hands-on, the German tradition of sausage making. Join three-time hall of famer Wurstmeister Mike Sloan for this VIP event that's both informative and entertaining. Mike will show you the ropes of sausage making and cover topics such as, mixing and grinding techniques, ingredients, types of casings, safe handling, smoking and cooking times and much more. Many of you only make sausage once or twice a year and if it did not turn out right, it's months before you get to try it again and then you should only change one thing at a time or you don't know what you changed that you now like. This class will cut your mistakes by years, using Wurstmeister Mike’s everyday sausage making experience. The class is by reservation only, will begin at 10 a.m. and 2 p.m. and will last approximately 2-2.5 hours. Tickets are $69 per person and include a wurst meal, a wurst, wine and beer tasting, two free drink tickets, 2-3 pounds of sausage (that you made) and a Wurst Haus goody bag. Participants receive 10 percent discount on in-store purchases that day (excludes liquor). Wurst Haus classes are a great gift idea for birthdays, anniversaries, and holidays! Call 573-486-2266 to reserve your spot or register online.

Information

Check website for details
234 E First St.
Hermann, MO 65041

Additional Information

Open Year-round
Gift / Souvenir Shop
Shuttle Service Available
Restaurant On-site
Wi-Fi Available
Wheelchair Accessible
No Smoking
Adults (18+)
Historic District
Boating
Winery / Vineyard
Golf
Biking / Walking Trails
Camping
$51-$75
Cash
Discover
Mastercard
Personal Check
Travelers Checks
Visa
Reservations Required
Advance Contact Required

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