Learn, hands-on, the German tradition of summer sausage making. Join three-time Hall of Fame Wurstmeister Mike Sloan for his VIP event that’s informative and entertaining. Mike will show you the ropes.
This event covers topics such as cold smoked vs. hot smoked, natural fermentation vs. artificial fermentation, natural casings vs. collagen casings and much more. Many of you only make sausage once or twice a year; if it doesn’t turn out right, it takes months to try it again. With Wurstmeister Mike’s expertise, this class will help cut your mistakes and save you years of trial and error. This event is by reservation only.
The class will begin at 5 p.m. and last approximately 2-2.5 hours. Tickets are $99 and include a wurst meal with one free drink, a Wurst Haus goody bag, 10% off in-store purchases made that day (excludes liquor and any in-store specials) and roughly 2-3 pounds of sausage (made in class).
Hermann Wurst Haus classes are a great gift idea for date night, birthdays, anniversaries and holidays! Payment must be made in advance and isNON-REFUNDABLE, for any REASON. Call 573-486-2266 to reserve your spot or register online.
Information
| Friday | 5:00 pm — 7:30 pm |