Events

Summer Sausage Making 101 Class – April

See Photo Location
Summer Sausage Making 101 Class
Credit: Mary Jo Rowden

Learn, hands-on, the German tradition of sausage making. Join the three-time hall of fame Wurstmeister Mike Sloan for this VIP event that’s informative and entertaining.

The class covers topics such as cold-smoked vs. hot smoked, natural fermentation vs. artificial fermentation, natural casings vs. collagen casings, and much more. Many of you only make sausage once or twice a year and if it did not turn out right, it takes months before you get to try it again. With Wurstmeister Mike’s expertise, this class will help cut your mistakes and save you years of trial and error.

The class will begin at 6 p.m. and last approximately 2- 2.5 hours. Tickets are $99 and include a wurst meal with one free drink, a Wurst Haus goody-bag, 10% off in-store purchases made that day (excludes liquor and any in-store specials), and roughly 2-3 pounds of sausage (made in class).

Call 573-486-2266 to reserve your spot or register online. Reservations required.

REGISTER HERE

Information

Hermann Wurst Haus
234 E. First St.
Hermann, MO 65041

Additional Information

Travelers With Disabilities Information
Wheelchair Accessible
Smoking Policy
No Smoking
Activities Within 10 Miles
Backpacking Trail
Biking / Walking Trails
Boating
Camping
Fishing
Golf
Historic District
Winery / Vineyard
Cost Of Admission
$76-$100
General Interest Info
Gift / Souvenir Shop
Open Year-round
Restaurant On-site
Restaurant On-site
Shuttle Service Available
Shuttle Service Available
Wi-Fi Available
Group Policy
Advance Contact Required
Pet Policy
Pets Are Not AllowedPets Are Not Allowed
Suitable For These Age Groups
Adults (18+)
Types Of Payment Accepted
Cash
Discover
Mastercard
Personal Check
Travelers Checks
Visa
Cuisine / Food Types Served
Barbecue
Deli / Sandwiches
German Fare
Dining Type
Casual Dining
Dining Setting
Indoor Seating
Outdoor Seating
Meals Served
Lunch