Learn, hands-on, the German tradition of summer sausage making. Join three-time Hall of Famer Wurstmeister Mike Sloan for this VIP event that's both informative and entertaining. Mike will show you the ropes of summer sausage making and cover topics such as cold smoked vs. hot smoked, natural fermentation vs. artificial fermentation, natural casings vs. collagen casings and much more.
Many of you only make sausage once or twice a year and if it did not turn out right, it's months before you get to try it again and then you should only change one thing at a time or you don't know what you changed that you now like. This class will cut your mistakes by years, using Wurstmeister Mike's everyday sausage making experience.
The class is by reservation only, will begin at 10 a.m. and 2 p.m. and will last approximately 2-2.5 hours. Tickets are $79 per person and include a wurst meal, a wurst, wine and beer tasting, two free drink tickets, 2-3 pounds of sausage (that you made), and a Wurst Haus goody bag. Participants receive 10 percent discount on in-store purchases that day (excludes liquor).
Wurst Haus classes are a great gift idea for birthdays, anniversaries, and holidays! Call 573-486-2266 to reserve your spot or register online.