Learn, hands-on, the art of making bacon. Join three-time hall of famer Wurstmeister Mike Sloan for this VIP event that's both informative and entertaining. Mike will show you the ropes of making bacon and cover topics such as dry-cured vs. wet cured and different flavors of bacon such as jalapeno, apple-wood smoked, Bourbon pepper, Mexican-style plus more. The class is by reservation only, will begin at 10 a.m. and 2 p.m. and will last approximately 2-2.5 hours. Tickets are $69 per person and include a wurst meal, a wurst, wine and beer tasting, two free drink tickets, 2-3 pounds of bacon, a bacon taste-off, and a Wurst Haus goody bag. Participants receive 10 percent discount on in-store purchases that day (excludes liquor). Wurst Haus classes are a great gift idea for birthdays, anniversaries, and holidays! Call 573-486-2266 to reserve your spot or register online.