Join us as we demonstrate how people living at and around Fort Osage prepared and preserved food for the winter months. Take in the tantalizing smells of cooking using an open fire, a "tin kitchen", and on a stone hearth while you help make part of the meal. Rediscover the variety of historic food preservation methods used for hundreds of years. Take home popular recipes from early American kitchens to make for your family.
|Saturday||09:00AM — 04:30PM|