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Enjoy the 'Pig', a sandwich piled high with hickory smoked pork shoulder, cole slaw and secret mustard sauce, and other delectable delights in our recently renovated restaurant with seating for 60.
We use a state-of-the-art smoker, capable of barbecuing more than 500 pounds of pork shoulder at a time.
Open since 1949, the restaurant, home of the original Pig Basket, routinely serves lunch and dinner to more than 2,000 people a week.
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