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This friendly downtown microbrewery, housed in a restored 1888 bank. The old bank vault is where the beer is brewed. The brew master creates a wide variety of beer styles and tastes, ranging from flavorful ales and American pilsners to dark stouts and hearty wheats.
Bootleggers serves a full menu to accompany the beers. Specialties include: baby back ribs; chicken fried steak; fried alligator; walleye (blackened on request); and a 20-oz, bone-in, cowboy ribeye. Gotta have the bread pudding.
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