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Burgers and shakes with a focus on Missouri. We make our own ice cream, buns and other items.
For our burgers, we use: beef; pork; chicken; bison; lamb; and veggie. All of our beef is 100% grass-fed, Missouri-raised.
Thirty beers on tap. Long list of bottled and draft soda pop. Boozy lemonade and tea by the glass and pitcher. Late night dining.
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